Both the nutritionist dietitian and the rest of the citizens (regardless of profession), we must take care of our attitude and consider certain premises before planning any activity elsewhere:
Stay! In Nutrition and Zero Hunger you will find answers.
Usually some of the career opportunities of the nutritionist are:
Usually some of the career opportunities of the nutritionist dietitian are:
The approach to the different forms of malnutrition demands specific skills and the professional dietitian nutritionist could be the ideal expert for its management.
Entering International Cooperation requires a positive, active, enthusiastic and empathic attitude, that is, motivation and willingness to continuously transform.
Additional training is essential; taking courses, a university expert or a master's degree in International Cooperation for Development or related subjects, is key. In addition, specialize in malnutrition It constitutes a fundamental premise for professional take-off in this field. We have not been prepared for certain approaches.
Additional training is essential; taking courses, a university expert or a master's degree in International Cooperation for Development or related subjects, is key. In addition, specialize in malnutrition It constitutes a fundamental premise for professional take-off in this field. We have not been prepared for certain approaches.
In future post of the blog, you can find more information about it. For now, you can take a look at “Why is being an international aid worker and/or volunteer a dilemma? 7 key points»
International Development Cooperation is the collaboration established between different countries, with the aim of reduce the poverty gap, encourage progress and overcome specific situations. In other words, it is an exchange of resources to promote development, equality and a fairer society. Other concepts related to Cooperation for Development are:
Form of International Cooperation, in which assistance is provided during emergency circumstances due to natural disasters, states of war and conflict, among others.
Process or strategy developed in the territory itself, to raise awareness, promote solidarity and active behavior, thinking of the global good instead of the individual.
After the Second World War, Spain was left out of the Marshall Plan (1948-1952), that is, it did not receive economic aid from the United States, unlike the rest of the European countries. To get out of the situation, for years and until 1981, Spain was a recipient country of international aid. Therefore, we cannot forget that "we got out of the quagmire" thanks to the collaboration of others.
Pearson Commission (1969): best-positioned countries agree to donate 0,7% of their annual Gross Domestic Product (GDP) to the most impoverished. To this day, few countries reach this goal. Spain has gone from 0,19% in 2020 to 0,34% in 2022, but it is still far behind the European average (0,46%). The government promises 0,5% in 2023 and reaching 0,7% in 2030. We'll see…🤞
Both the nutritionist dietitian and the rest of the citizens (regardless of profession), we must take care of our attitude and consider certain premises before planning any activity elsewhere:
The nutritionist may become change agent from his own sphere. It will be able to make visible what is happening in other parts of the planet and raise awareness about the global repercussion that our actions have at the food level. In other words, you can cooperate by contributing to Education for Development and Global Citizenship.
We nutritionist have a lot to say about food waste, food sustainability and the responsible consumption!
CODINMA represents our interests as nutritionist in Madrid, fighting for the common good and recognition of the profession.
La International Network of SDG Promoters (RIPO), plays a great role in encouraging citizens to become agents of change for the fulfillment of the 2030 Agenda and the SDGs.
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